SURESH NATH – Unveiling the Secrets of Microbial Enzymes: A Rising Star in Science!

Print Friendly and PDF

**CURRICULUM VITAE**

**Name:** SURESH NATH
**Address:** 5H/47 [hidden] Faridabad, Haryana
**Date of Birth:** 24/09/1996

**Personal Statement**
Completed [hidden] in Microbiology from Dr. Harisingh Gour Vishwavidyalaya (A Central University), Sagar, [hidden] after obtaining a Master’s degree in Microbiology from the same university. I graduated with an Honours degree in Microbiology from the University of Delhi and am looking for a post-doctoral position.
My objective is to achieve the highest level of knowledge and expertise in the field of microbial enzymes and use this knowledge to solve problems related to health, energy, and the environment.

**Education**
– **Dr. Harisingh Gour Vishwavidyalaya**
[hidden] Microbiology (2019-2024)
– **Dr. Harisingh Gour Vishwavidyalaya**
[hidden] Microbiology (2017-2019)
– **Ram Lal Anand College (Delhi University)**
– BSc. (Honours) Microbiology (2014-2017)
– **Modern Vidya Niketan, Aravalli Hills**
– 10+2 in [hidden] BOARD (2012-2014)
– **Modern Vidya Niketan, Aravalli Hills**
– 10 in [hidden] BOARD (2010-2012)

**Work Experience**
– **Research Fellow, ICMR Project ([Phone Hidden])**
– **Travel Grant, MITACS-SICI Globalink Research Award**
– **Project Assistant, MDU, Rohtak**
– **Dissertation Program, MDU, Rohtak**
– **Paid Intern, Innovation Project, Delhi University**
– **Intern, Sarvodya Hospital, Faridabad**

**Publications**
1. Nath, S., & Kango, N. (2024). Optimized production and characterization of endo-β-mannanase by Aspergillus niger for generation of prebiotic mannooligosaccharides from guar gum. Scientific Reports, 14(1), 14015.
2. Kango, N., & Nath, S. (2024). Prebiotics, Probiotics and Postbiotics: The Changing Paradigm of Functional Foods. Journal of Dietary Supplements, 21(5), 709–735.
3. Rawat, H. K., Nath, S., Sharma, I., & Kango, N. (2024). Recent developments in the production of prebiotic fructooligosaccharides using fungal fructosyltransferases. Mycology, 1–21.
4. Kango, N., Jana, U. K., Choukade, R., & Nath, S. (2022). Advances in prebiotic mannooligosaccharides. Current Opinion in Food Science, 47, 100883.
5. Nath, S., & Kango, N. (2022). Recent Developments in Industrial Mycozymes: A Current Appraisal. Mycology, 13(2), 81–105.
6. Nath, S., & Kango, N. (2021). Progress in Fungal Mannanolytic Enzyme Research in India. In Progress in Mycology (pp. 3–14).
7. Nath, S., Rawat, [hidden], Khan, A., & Kango, N. (2025). Mycozyme-based Functional Oligosaccharides.
8. Khangwal, I., Nath, S., Kango, N., & Shukla, P. (2022). Endo-xylanase induced xylooligosaccharide production from corn cobs, its structural features, and concentration-dependent antioxidant activities.
9. Seth, A., Iyyuni, S., Sharma, S., Sethi, R., Nath, S., Imeokparia, M. (2024). Curcumin as a Supportive Therapy in Type 2 Diabetic Patients, Advances in Public Health.

**Awards**
– Mitacs Globalink Research Award
– Dr. [hidden] Memorial Award for Young Scientists Oral Presentation
– Best Oral Presentation Award in an International Conference

**Hobbies & Interests**
I have a keen interest in singing. During my schooling, I received many awards in theater and dancing. I also like streak art and won 2nd prize in my graduation year.

**Skills**
NMR, HPLC, q-PCR, RT-PCR, TEM, SEM, advanced microscopy, enzyme technology, molecular biology, biochemistry, fast-paced environment, Microsoft Office, analytical thinking, conceptual thinking, problem-solving, numeracy, communication, cell culture, BSL-3, FTIR, DPPH assay.

Cover Letter:

I have hand on training on Sanger sequencer and have 10 years of experience in microbiology from under graduation to PhD. I think I am a suitable candidate for this position. I am hardworking and eager to learn new things.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

×


Congratulations! You found the gift!