NIKITA RAWAT – Uncovering the Future of Biotechnology: How This Student is Revolutionizing Agriculture!

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NIKITA RAWAT

Summary: A dedicated and detail-oriented Biotechnology Engineering student with a strong academic background and valuable internship experience. Skilled in conducting analysis, monitoring parameters, and handling biological samples. Passionate about sustainable solutions and disease prevention in agriculture.

EDUCATION

  • Bachelor of Technology (Biotechnology Engineering)
    • Institution: Govind Ballabh Pant Institute of Engineering and Technology
    • University/Board: Veer Madho Singh Bhandari Uttarakhand Technical University
    • Year of Passing: 2024
    • Percentage: 74%
  • Intermediate
    • School: St Jude’s School
    • Board: ICSE Board
    • Year of Passing: 2020
    • Percentage: 80%
  • High School
    • School: St Jude’s School
    • Board: ICSE Board
    • Year of Passing: 2018
    • Percentage: 81%

INTERNSHIP

  • India Glycols Ltd (Fermentation Plant) – Dehradun, U.K June 2023
    • Monitor fermentation parameters such as temperature, pH, pressure, and oxygen levels.
    • Collect and analyze samples to ensure process alignment with specifications.
    • Assist in troubleshooting and resolving deviations from desired conditions.
    • Techniques: Thin layer chromatography, HPLC
  • Biologica E Ltd (Q C Micro) – Dehradun, U.K June 2022
    • Involved in testing and analysis of samples including environmental monitoring, raw materials, and finished products.
    • Performed microbiological assays and microbial identification.
  • DNA Labs – Dehradun, U.K January 2022
    • Managed collection, preparation, and processing of biological samples for DNA extraction.
    • Participated in DNA extraction procedures for high-quality genetic material.

ACADEMIC PROJECTS

  • Sustainable Solutions with Edible Cutlery: Harnessing Uttarakhand’s Grains for a Greener Tomorrow – June 2024
    • Developed recipes and product formulations for edible cutlery using various grains.
    • Identified and procured biodegradable materials for preparing edible cutlery like spoons and bowls.
  • Analysis & Prevention of Disease Causing Microorganism in Different Crops – December 2023
    • Conducted analysis to understand disease-causing microorganisms in crops and implemented preventive measures.

SKILLS

  • Strong organizational and time management skills
  • Report writing and presenting
  • Exceptional communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Detail-oriented and able to handle multiple tasks simultaneously

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Cover Letter:

Nikita Rawat
btech biotech 2024 passout
gb pant institute of eng and technology

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