Monika P R – Unveiling the Secrets of Biochemistry: Journey of a Future Innovator

        Monika P R
        
        SUMMARY:
        To be a successful professional in the field of Biochemistry by utilizing my skills and growing consistently along with the organization.
        
        CONTACT DETAILS:
        #44b, 1st main 6th cross Lakshmi devi nagar, Bangalore-560096
        DOB: 03 August, 1998
        
        EDUCATION:
        
        2019-2021 MSc BIOCHEMISTRY 
        JSS COLLEGE OF ARTS, COMMERCE AND SCIENCE (AUTONOMOUS), OOTY ROAD, MYSURU-25
        CGPA: 8.95
        
        2016-2019 BSc- CHEMISTRY, ZOOLOGY AND BIOTECHNOLOGY 
        MES DEGREE COLLEGE, BENGALURU-03
        CGPA – 8.38
        
        2014-2016 12TH STANDARD - PCMB
        KLE INDEPENDENT PU COLLEGE, BENGALURU-72
        81.33%
        
        2014 10TH STANDARD
        OXFORD ENGLISH SCHOOL
        81.12%
        
        WORK EXPERIENCE:
        
        • Worked as Junior QA officer at Biogen Extracts Pvt. Ltd for a duration of 7 months, Dobaspet Bangalore
        • Worked as a project associate in the Department of Fruit and Vegetable Technology of CSIR-CFTRI for a duration of one year
        
        CERTIFICATIONS:
        
        • 2023 Presented poster on “DEVELOPMENT OF NUTRITIONALLY ENRICHED PASTA FORTIFIED WITH SEAWEED ULVA LACTUCA AND SHELF-LIFE ASSESSMENT” 
        • 2021 INTERNATIONAL WEBINAR ON ‘ACCELERATING RESEARCH- THE WAY FORWARD’ BY KARYOME
        • 2021 CERTIFICATE OF PARTICIPATION, TWO DAYS INTERNATIONAL E-CONFERENCE ON DRUG DISCOVERY AND MATERIAL SCIENCE
        
        ACHIEVEMENTS:
        
        • 2019 THIRD PRIZE IN ENGLISH ESSAY COMPETITION ON “INTEGRITY- A WAY OF LIFE” ORGANIZED BY POST GRADUATE DEPARTMENT OF COMMERCE IN ASSOCIATION WITH NEW INDIA ASSURANCE COMPANY LIMITED.
        
        RESEARCH AND ANALYTICAL SKILLS:
        
        ➢ Food analysis proximate composition (estimation of moisture, fat, dietary fibre, sugars, ash- with mineral estimation)
        ➢ Sensory analysis and food microbiology (total plate count)
        ➢ Phytochemical and antioxidant analysis – (total phenolics, total flavonoids, total antioxidant activity, DPPH, and ABTS)
        ➢ Texture and color instrument handling and interpretation
        ➢ Experience in animal handling, hematology, serum biochemistry, histopathology analysis and interpretation
        ➢ Skilled in analytical techniques: RP HPLC, UV-visible spectrophotometer, Rotary evaporator, gel permeation chromatography, TLC, gel electrophoresis, SDS page, Lyophilizer, Fluorescence spectrophotometer.
        
        STRENGTHS:
        
        • Fast learner
        • Time management
        • Organizational skills
        • Technical skills
        • Inquisitive and ability to comprehend
        • Tutoring
        • Problem-solving
        • Flexibility
        
        ADD ON COURSES:
        
        • Diploma in Bioinformatics from Maharani Lakshmi Ammani College, Bengaluru
        • Diploma in Biostatistics from MES Degree College, Bengaluru
        • Completed research project on Recombinant DNA Technology from Shridhar Bhat’s Laboratory
        
        INTERESTS:
        
        • Tutoring
        • Reading
        • Chess
        
        LANGUAGES:
        English, Telugu, Kannada, Hindi
    

SKILLS:
Biochemistry, Analytical Skills, Research Skills, Food Analysis, Protein Analysis, Spectrophotometry, Chromatography, Laboratory Techniques, Data Analysis, Microsoft Office

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Cover Letter:

I am enthusiastic and determinant of the field of my work and able to work both in groups and individually.