Ayushi Verma – Uncovering the Secrets of Food Safety: How This Microbiology Graduate is Set to Transform Quality Assurance!

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CV

AYUSHI VERMA

About Me

Dedicated and detail-oriented Microbiology graduate seeking a Quality Assurance role to apply knowledge of microbiological testing, food safety, and quality control in an industrial setting. Passionate about ensuring product safety and compliance through scientific analysis.

Education

  • B.Sc. Biology – Devnagri Degree College, Meerut (2020)
  • M.Sc. Microbiology – Chaudhary Charan Singh University, Meerut (2022)

Research Project

  • “Identification of Microorganisms in Packed and Street-Vended Juices”
  • Conducted microbial analysis of various juice samples to assess contamination levels.
  • Utilized culture techniques and biochemical tests to identify bacterial and fungal species.
  • Analyzed the differences in microbial load between packed and street-vended juices.
  • Prepared a detailed report on findings, highlighting potential health risks and food safety measures.

Language

  • English
  • Hindi

Skills

  • Microbiological testing and analysis
  • Selective Media Preparation, Swab test
  • Knowledge of instruments like Laminar Air flow, Autoclave, Incubators, Microscope
  • Aseptic techniques and laboratory procedures
  • Quality control and assurance principles
  • Sterilization and contamination control
  • Report writing and documentation
  • Effective communication and presentation skills
  • Microscopy
  • Microsoft Excel
  • Microsoft Word

Accomplishments

  • Awarded by certificate and 1st rank in one day national symposium on emerging perspectives in microbiology
  • Awarded by certificate in one day National workshop on Detection of Adulteration in common food items



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