Innovative Biotechnologist Turns Passion into Sustainable Solutions – Meet the Next Food Industry Game Changer!

Introduction:

A dedicated individual with a strong background in biotechnology and bioinformatics, experienced in conducting research projects and working in various roles like cashier, receptionist, and part-timer. Possessing a Bachelor’s degree in Botany, Chemistry, Zoology, and Biotechnology, with a keen interest in exploring sustainable solutions in the food industry.

Projects Accomplished

• Bioinformatics Winter Internship – Global Research Tools and Techniques – Biotechnika
• Isolation and characterization of amylase-producing bacteria from locally fermented foods, with a focus on enzyme activity enhancement and sustainability in various conditions.

Professional Experience

• Worked as Cashier cum Sales Person at Ethnic Wardrobe for one year (2021)
• Receptionist at Rajashekar Multispecialty Hospital for nine months (2022)
• Part-timer at Chai Junction for one year (2023)

Education

• Degree: Botany, Chemistry, Zoology, Biotechnology
• PUC Level: Physics, Biology, Chemistry
• Seminars: All Biotechnology Field

Teaching Skill

Developed strong teaching abilities through practical experience and academic knowledge.

Skills

Keywords: Bioinformatics, Enzyme Characterization, Bacterial Isolation, Research Techniques, Sustainability, Customer Service, Receptionist Duties, Cash Handling

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Cover Letter:

My name is Archana S Udupa. I recently graduated from University of Mysore. Currently enrolled in an internship with Biotecnika, focusing on bioinformatics research, global research tools, and techniques for a period of six months. So I can say I’m proficiently skilled in using bioinformatics tools and techniques.