Kumail Abbas Rizvi
Lucknow, Uttar Pradesh, India
Summary
Highly motivated and adaptable Biotechnology graduate with hands-on experience in food safety and quality analysis. Skilled in analytical techniques and molecular biology applications. Proven track record of effective teamwork and maintaining sterile work environments.
Education
Bachelor of Technology ([hidden]) in Biotechnology
Sri Ramswaroop Memorial University (SRMU) | 2025
Higher Secondary School Certificate (ISC)
La Martiniere College-Lucknow | 2021
Subjects: English, Science, Computer, Biotechnology
Indian Certificate of Secondary Education (ICSE)
La Martiniere College-Lucknow | 2019
Subjects: English, Maths, Science, Computer
Technical Skills
- Lab Techniques: Food Adulteration Analysis, Food Fortification, Food Toxicity Testing
- Quality Control and Assurance
- MS Office Suite
- Microsoft Power Point
- Leadership
- Team Management
- Project Management
- Structural Analysis
- Being Comfortable With Ambiguity
- Effective Communication
- Good Manufacturing Practice
Project
Study of Microbiological study of biscuits from street side bakery
Training and Certifications
- Food Safety and Quality Analysis Training | FBRL (Food and Biosciences Research Lab, BIOTECH PARK) | 2024
- Certificate of Entrepreneurship and Development (SRMU) | 2024
- International Conference on Advances in Cancer Biology prevention & Therapy
- Online course on Biotechnology: Antibodies and their role in therapeutics from UDEMY
- Molecular biology training (BIOTECH PARK) | 2023
- NCC (A) Grade Certificate (DGNCC) | 2017
Skills
Food Safety, Quality Analysis, Laboratory Techniques, Leadership, Project Management, Communication, Biotechnology, Team Management, MS Office, Structural Analysis, Good Manufacturing Practice
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Cover Letter:
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