PRIYANKA J – From Microbiology to Culinary Magic: Discover the Journey of a Rising Star!

PRIYANKA J

Alappuzha, India

OBJECTIVE

To work for an organisation which provides me the opportunity to improve my skills and knowledge to grow along with the organization’s objectives.

PERSONAL DETAILS

Date of Birth: 03-08-1998

Marital Status: Single

Nationality: Indian

Gender: Female

EDUCATION

Kerala University of Fisheries and Ocean Studies

[hidden] Marine Microbiology

C-DAC

Diploma in Multilingual Office Automation and Financial Accounting

Kerala University

[hidden] Botany and Biotechnology

Education Department Kerala

12th Grade – Biology Science

Education Department Kerala

10th Grade

EXPERIENCE

Relish Foods Ambalappuzha

QC Microbiologist (Present)

ACADEMIC PROJECTS AND TRAINING

ICAR CIFT

AMR pathogens and their mitigation from a One Health point of view

Sagara Co-operative Hospital Punnapra

Lab Trainee

Cashew Export Promotion Council of India

Phytochemical screening, antimicrobial and antioxidant properties of Anacardium Occidentale and Phyllanthus Emblica leaf extracts and its application

ASPIRE Training Research Consulting

HACCP Level 3

ISO 22000:2018 Onward

Integrating EO with other disciplines towards addressing water quality and human health

ICAR-CIFT

Hygienic handling and drying of fish

CUSAT

Emerging role of analytical science in industrial pollution control and waste management

PVT Merit Biolabs Kochi

Development of potential biocontrol agents and its exploitation in agriculture

DECLARATION

I hereby declare that the above particulars given are true to the best of my knowledge and belief.

SKILLS

Microsoft Word, Excel, PowerPoint, Basic Computer Hardware, Compound Light Microscope, Spectrometer, PCR, Centrifuge, LAF

Languages: Malayalam, English, Hindi

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Cover Letter:

Sure, here is the sanitized output:

Priyanka J