Bioinformatics Whiz – Unlocking the Secrets of Amylase Enzymes from Fermented Foods

CV

Summary:

Experienced bioinformatics intern with a focus on isolating amylase-producing bacteria and characterizing amylase enzymes from fermented foods. Proficient in laboratory techniques and analysis to drive research and innovation in the biotechnology sector.

Professional Experience

Bioinformatics Winter Internship – Global Research Tools and Techniques – Biotechnika

– Isolated amylase-producing bacteria from locally fermented foods

– Characterized amylase enzyme properties and activities

Cashier cum Salesperson – Ethnic Wardrobe

– Customer service and sales support

– Cash handling and inventory management

Receptionist – Rajashekar Multispecialty Hospital

– Front desk coordination and administrative tasks

– Patient inquiries and appointment scheduling

Part-timer – Chai Junction

– Food preparation and customer service

– Maintaining cleanliness and hygiene standards

Education

Degree Level:

Botany, Chemistry, Zoology, Biotechnology

PUC Level:

Physics, Biology, Chemistry

Seminars:

All Biotechnology field

Projects Accomplished

Internship:

– Conducted research on amylase production and enzyme characteristics

– Analyzed data and presented findings

Skills

Research, Laboratory Techniques, Data Analysis, Customer Service, Inventory Management, Communication, Teamwork

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Cover Letter:

I’m Archana S Udupa, I recently graduated from University of Mysore with Msc in biotechnology. I’m looking forward to apply my knowledge and grow with the company.